Bongards Patron Jer-Lindy Farms wins the US Dairy Sustainability award

Kasia PaprockiGeneral Insights, Uncategorized

The Jennissen family are Bongards patrons and have been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Farm Sustainability. The 200-cow Brooten, Minn., farm was acknowledged for its multi-generational commitment to a number of innovative sustainable practices. Highlights include reducing the farm’s energy use by 20 percent by utilizing an energy efficiency program, and not using any … Read More

The Story Behind Every Slice

Kasia PaprockiGeneral Insights

The success of Bongards Premium Cheese comes down to high-quality cheese crafted using time honored recipes and the freshest milk. Bongards’ products are consistently sought after in a variety of segments from foodservice to food manufacturers to c-stores.  The secret to crafting a craveable cheese requires starting with the best ingredients. Making cheese on a large scale takes great effort, … Read More