Petite Beef Sliders Recipe

Kasia PaprockiFoodservice, Recipes

For a fun and premium twist on the traditional burger try Bongards Petite Beef Sliders.  Form dry-aged beef into three petite burgers and grill. Top each with a slice of Bongards Pepper Jack, then place on gourmet slider buns with micro greens and red onion slices. Finish with thick-cut pickle slices (and homemade ketchup for bonus points) for a must order … Read More

Gourmet Tuna Melt with Charred Radicchio Recipe

Kasia PaprockiFoodservice, Recipes

Three types of cheese make this tuna melt extra special. Top toasty, thick-sliced whole-grain bread with diced crispy pancetta and charred radicchio. Spread with a light and creamy mixture of chunky Ahi tuna, green onion, celery and mayo. Arrange Bongards Provolone, Cheddar and Mozzarella natural cheese slices over the top and broil until the cheese is golden brown and bubbly. Tuna … Read More