BBQ Short Rib Cheese Soup

Kasia PaprockiFoodservice

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INSIGHTS Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is still growing and projected to … Read More

BBQ Short Rib Cheese Soup Recipe

Kasia PaprockiRecipes

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INGREDIENTS 1 lb. short rib – shredded 8 Strips of bacon – crispy 1/4 cup milk 2 cups Bongards® Yellow American … Read More

Thai Chili Cheese Dip

Kasia PaprockiFoodservice

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INSIGHTS Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception. Its one year projected growth … Read More

Thai Chili Cheese Dip Recipe

Kasia PaprockiRecipes

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INGREDIENTS 2 cloves garlic – minced 1 tbsp. ginger fresh – minced ½ tbsp. lemon grass – minced 1 cup chicken … Read More

Creamy White Chicken Chili Recipe

Kasia PaprockiRecipes

Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love!   INGREDIENTS 2 cups chicken broth 2 cups cooked chicken – previously roasted and shredded … Read More

Creamy White Chicken Chili

Kasia PaprockiFoodservice

Serve your customers an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like Chicken, Beef or Sausage for creating all the options your guest have come to expect. INSIGHTS Traditional chilis are often paired with cheese and jalapenos 31 and … Read More

Avocado and Bacon Grilled Cheese Recipe

Kasia PaprockiFoodservice, Recipes

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today! INGREDIENTS Sourdough bread (2 slices per sandwich) 1/2 Tbsp butter Bongards® Pepper Jack Cheese (2 slices per … Read More

Egg, Sausage, and Chimichurri Breakfast Sandwich Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Here’s a healthy breakfast sandwich that’s so tasty, your family won’t guess it’s good for them. Start with a whole-grain, toasted English muffin. Then top it with tender baby spinach leaves, an egg white patty and a juicy turkey sausage patty. Add two slices of melty Bongards Natural Cheddar cheese, and drizzle the whole thing with garden-fresh Chimichurri sauce.   … Read More

Artisan Sausage Pizza Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Kick sausage pizza up a notch. This artisan-style pizza begins with a crispy Neapolitan crust covered with zesty tomato sauce, then layered with Italian sausage slices, mushrooms, capers and a generous layer of Bongards Mozzarella shreds. After baking, top with a sprinkling of fresh-snipped basil for a pizza that packs a punch.   INGREDIENTS 1 pound refrigerated pizza dough ½ … Read More

Smoky Chipotle Breakfast Biscuit Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Wake up your taste buds with this smoky breakfast option. Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a fiery Bongards Pepper Jack natural cheese slice. It’s a biscuit sandwich that brings breakfast to a whole new level.   INGREDIENTS 1/2 cup crema 1-2 chopped chipotles in … Read More