Creamy White Chicken Chili Recipe

Kasia PaprockiRecipes

Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love!   INGREDIENTS 2 cups chicken broth 2 cups cooked chicken – previously roasted and shredded … Read More

Creamy White Chicken Chili

Kasia PaprockiFoodservice

Serve your customers an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like Chicken, Beef or Sausage for creating all the options your guest have come to expect. INSIGHTS Traditional chilis are often paired with cheese and jalapenos 31 and … Read More

Avocado and Bacon Grilled Cheese Recipe

Kasia PaprockiFoodservice, Recipes

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today! INGREDIENTS Sourdough bread (2 slices per sandwich) 1/2 Tbsp butter Bongards® Pepper Jack Cheese (2 slices per … Read More

Egg, Sausage, and Chimichurri Breakfast Sandwich Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Here’s a healthy breakfast sandwich that’s so tasty, your family won’t guess it’s good for them. Start with a whole-grain, toasted English muffin. Then top it with tender baby spinach leaves, an egg white patty and a juicy turkey sausage patty. Add two slices of melty Bongards Natural Cheddar cheese, and drizzle the whole thing with garden-fresh Chimichurri sauce.   … Read More

Artisan Sausage Pizza Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Kick sausage pizza up a notch. This artisan-style pizza begins with a crispy Neapolitan crust covered with zesty tomato sauce, then layered with Italian sausage slices, mushrooms, capers and a generous layer of Bongards Mozzarella shreds. After baking, top with a sprinkling of fresh-snipped basil for a pizza that packs a punch.   INGREDIENTS 1 pound refrigerated pizza dough ½ … Read More

Smoky Chipotle Breakfast Biscuit Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Wake up your taste buds with this smoky breakfast option. Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a fiery Bongards Pepper Jack natural cheese slice. It’s a biscuit sandwich that brings breakfast to a whole new level.   INGREDIENTS 1/2 cup crema 1-2 chopped chipotles in … Read More

Double Stack Burger with Tomato Jam Recipe

Kasia PaprockiFoodservice, Recipes

Hold the ketchup. This is no ordinary cheeseburger. It’s an extraordinary double cheeseburger dressed with zesty tomato jam. Start with a buttery, Brioche bun, add a handful of arugula and crisp red onion slices, and top it off with two juicy burger patties and creamy Bongards® American cheese. Then add a generous dollop of tomato jam for a burger that’s … Read More

Bacon Mac & Cheese Soup Recipe

Kasia PaprockiRecipes

Looking for another way to use those elbow noodles in the back of your pantry? Just toss them into this creamy, yummy bacon mac and cheese soup and and garnish with some extra crispy bits of smoked bacon. Whether you are 47 or 12, this macaroni and cheese is irresistible to all ages! INGREDIENTS 4 tbsp. butter – unsalted ½ … Read More

Avocado Toast’d Burger Recipe

Kasia PaprockiRecipes

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado!   INGREDIENTS 2 slices of Telera Bun 1 hamburger patty Pico de gallo 1 slice Bongards® Natural Swiss Cheese 1 avocado Greens 2 slices of bacon PREPARATION Cook burger until almost done. Add slice of … Read More

Mornay Sauce Recipe

Kasia PaprockiRecipes

A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO.   INGREDIENTS 2 tbsp unsalted butte 1 1/2 tbsp flour 2 cups milk … Read More