Premium Natural Cheeses by the Slice

Kasia PaprockiK-12, New Products

Upgrade your menu and liven up your sandwiches, burgers, wraps and other menu items with award-winning cheeses from Bongards! Enjoy pre-sliced convenience without sacrificing consistent quality and exceptional performance.  Your students will love our natural slices, made with our own milk for unmatched quality that we control from our farms to your kitchen! Premium taste and quality in portion-perfect slices … Read More

Smothered Sliders Recipe

Kasia PaprockiFoodservice, Recipes

Smothered Sliders: bite sized snacks that pack a lot of flavor. Never deny your taste buds the joy that comes from a few sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls. This is the perfect addition to a summer day party platter! INGREDIENTS 8 Snowflake rolls 1 Red onion … Read More

Smothered Sliders

Kasia PaprockiFoodservice

Smothered Sliders: bite sized snacks that pack a lot of flavor. Never deny your taste buds the joy that comes from a few sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls. This is the perfect addition to a summer day party platter! INSIGHTS Everyone knows that burgers, onions and … Read More

Chorizo Queso Burrito Recipe

Kasia PaprockiFoodservice

It’s time to wake up on the right side of breakfast! Scramble up fresh farmer’s morning eggs folded in with glorious amounts of Bongards® Jalapeno American Cheese sauce. Add in savory char grilled tomato jam and spicy chorizo sausage for an explosion of flavor. You’re crazy if you don’t love it! INGREDIENTS 4 Whole wheat wraps 8 Eggs (scrambled) 1 Lb. Bongards® … Read More

Chorizo Queso Burrito

Kasia PaprockiFoodservice

It’s time to wake up on the right side of breakfast! Scramble up fresh farmer’s morning eggs folded in with glorious amounts of Bongards® Jalapeno American Cheese sauce. Add in savory char grilled tomato jam and spicy chorizo sausage for an explosion of flavor. You’re crazy if you don’t love it! INSIGHTS Chorizo sausage offers an international flair to your standard … Read More

Ultimate Toasted Banh Mi

Kasia PaprockiFoodservice, Recipes

Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INSIGHTS Banh Mi recipes appear on 2.1% of US menus and have a 4 year predicted growth of 194.9%. It … Read More

Ultimate Toasted Banh Mi Recipe

Kasia PaprockiFoodservice, Recipes

Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INGREDIENTS 1-1 1/2 Lb. pulled pork 2 Footlong Italian sandwich bread loaves 8 Slices of Bongards® Pepper Jack Sliced Cheese  … Read More

Burrito Burger Recipe

Kasia PaprockiFoodservice, Recipes

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INGREDIENTS 1-1 1/2 Lb. ground hamburger meat 1/4 Cup pico de gallo 1 Cup spanish rice 1/2 Cup black beans 1/2 Cup … Read More

Burrito Burger

Kasia PaprockiFoodservice

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INSIGHTS Burritos are on 16.6% of menus, which is really no surprise. Almost every burrito is paired with a tortilla, beef, and … Read More

Bison Bacon Burger Recipe

Kasia PaprockiFoodservice, Recipes

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 Strips of thick cut smoked bacon 6 Leaves of … Read More