Burrito Burger Recipe

Kasia PaprockiFoodservice, Recipes

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INGREDIENTS 1-1 1/2 Lb. ground hamburger meat 1/4 Cup pico de gallo 1 Cup spanish rice 1/2 Cup black beans 1/2 Cup … Read More

Burrito Burger

Kasia PaprockiFoodservice

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INSIGHTS Burritos are on 16.6% of menus, which is really no surprise. Almost every burrito is paired with a tortilla, beef, and … Read More

Bison Bacon Burger Recipe

Kasia PaprockiFoodservice, Recipes

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 Strips of thick cut smoked bacon 6 Leaves of … Read More

Bison Bacon Burger

Kasia PaprockiFoodservice

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to upscale your offerings! INSIGHTS Bison burgers are slowly gaining menu share, reaching only 2.3% of American menu incidents. However, this dish is a … Read More