Philly Cheesesteak Burger Recipe

Kasia PaprockiRecipes

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish.   INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards® Provolone Cheese Slices 1 … Read More

Truffle Butter Burger Recipe

Kasia PaprockiFoodservice, Recipes

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 Onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 Cp fresh spinach 4 Tbsps truffle butter PREPARATION Cut onion into … Read More

Cream Cheese Wontons

Kasia PaprockiFoodservice, Recipes

Amp up your apps with this inspired Asian favorite. Delightfully crispy on the outside, these wontons feature the rich creaminess of Bongards® Cream Cheese, green onions, garlic and Chinese Five Spice Powder hidden on the inside. Serve with soy ginger dipping sauce kicked up with a dash of Sriracha for a winning wonton experience! INGREDIENTS 2-3 Green onions 2 Cloves … Read More

Green Chile Burger Recipe

Kasia PaprockiFoodservice, Recipes

It’s the creamy texture of Bongards® Pepper Jack Cheese Slices and its special kick that unite the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a freshly toasted brioche bun and a dollop of green chili relish – fused from … Read More

Cheeseburger Sliders Recipe

Kasia PaprockiFoodservice, Recipes

You’ve heard of the clean plate club, right? Well, all your guests will be members after trying these cheeseburger sliders featuring Bongards® Process American Cheese Slider Slices. Start with a ground sirloin beef patty and top with pickled red onions, oven-roasted grape tomatoes and arugula. Splash on a house-made ketchup made with BBQ sauce, horseradish or sriracha for signature burger … Read More

Patty Melt K-12 Recipe

Kasia PaprockiK-12, Recipes

Create a pepped-up patty that students will melt for – by adding the kick of Bongards® Pepper Jack Cheese. With lean ground beef, whole grain bread, and caramelized onions for extra zip, this burger delivers smart nutrition and a fiery punch. Try it with a fun, bite-sized slider patty or go full-size for mega satisfaction! Preparation: 25 Minutes Number of … Read More

Pizza Burger K-12 Recipe

Kasia PaprockiK-12, Recipes

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your students. Preparation: 20 Minutes Number … Read More