Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado!
Avocado toast is found on 1.6% of menus, but has an increasing growth of 111.4% over one year and 2440.1% over four years. This concept is paired with Arugula 10% of the time and with sourdough 9% of the time, making these obvious choices in the build below.
Source: Datassentials 2018
- 2 slices of Telera Bun
- 1 hamburger patty
- Pico de gallo
- 1 slice Bongards® Natural Swiss Cheese
- 1 avocado
- 2 slices of bacon
- Cook burger until almost done. Add slice of swiss cheese on top until melted.
- Cook bacon as per package instructions.
- Mash avocado into spread.
- Toast both slices of bun. Add the avocado spread onto one slice of toast.
- Place bacon, greens, and burger on one slice of toast. Top with pico de gallo and other slice of toast.