More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors.
- 1 lb. short rib – shredded
- 8 Strips of bacon – crispy
- 1/4 cup milk
- 2 cups Bongards® Yellow American Loaf
- 1 oz. BBQ sweet sauce
- 2 tbsp. scallion – chopped for garnish
- In sauce pan, add all ingredients except the scallions and half of the bacon.
- Stir over low heat until all is incorporated and smooth.
- Portion and garnish with bacon and scallion.