BBQ Short Rib Cheese Soup

Kasia PaprockiFoodservice

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors.

INSIGHTS

Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is still growing and projected to increase by 4% over the next year. You can find this dish most commonly paired with onion 29% of the time, tomato 16%, and chili/soup 3%. That’s why our concept incorporates both the onions and the soup for a rich and hearty combo.

INGREDIENTS

  • 1 lb. short rib – shredded
  • 8 Strips of bacon – crispy
  • 1/4 cup milk
  • 2 cups Bongards® Yellow American Loaf
  • 1 oz. BBQ sweet sauce
  • 2 tbsp. scallion – chopped for garnish

PREPARATION

  1. In sauce pan, add all ingredients except the scallions and half of the bacon.
  2. Stir over low heat until all is incorporated and smooth.
  3. Portion and garnish with bacon and scallion.