Burrito Burger Recipe

Kasia PaprockiFoodservice, Recipes

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more!

INGREDIENTS

  • 1-1 1/2 Lb. ground hamburger meat
  • 1/4 Cup pico de gallo
  • 1 Cup spanish rice
  • 1/2 Cup black beans
  • 1/2 Cup guacamole
  • 3 Slices of Bongards® Jalapeno American 
  • 1/4 Cup of sliced japaleno peppers
  • 3 Soft tortillas

PREPARATION

  1. Form patties with hamburger meat.
  2. Add patties to grill or pan. Cook until done.
  3. Cut burger in half or thirds depending on size.
  4. Line tortilla with guacamole and other ingredients.
  5. Wrap up and eat!