Ultimate Toasted Banh Mi

Kasia PaprockiFoodservice, Recipes

Experience one of the hottest trends in food, this Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INSIGHTS Banh Mi recipes appear on 2.1% of US menus and have a 4 year predicted growth of 194.9%. It … Read More

Ultimate Toasted Banh Mi Recipe

Kasia PaprockiFoodservice, Recipes

Experience one of the hottest trends in food, this Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INGREDIENTS 1-1 1/2 Lb. pulled pork 2 Footlong Italian sandwich bread loaves 8 Slices of Bongards® Pepper Jack Sliced Cheese  … Read More

Burrito Burger Recipe

Kasia PaprockiFoodservice, Recipes

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INGREDIENTS 1-1 1/2 Lb. ground hamburger meat 1/4 Cup pico de gallo 1 Cup spanish rice 1/2 Cup black beans 1/2 Cup … Read More

Burrito Burger

Kasia PaprockiFoodservice

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INSIGHTS Burritos are on 16.6% of menus, which is really no surprise. Almost every burrito is paired with a tortilla, beef, and … Read More

Bison Bacon Burger Recipe

Kasia PaprockiFoodservice, Recipes

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 Strips of thick cut smoked bacon 6 Leaves of … Read More

Bison Bacon Burger

Kasia PaprockiFoodservice

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to upscale your offerings! INSIGHTS Bison burgers are slowly gaining menu share, reaching only 2.3% of American menu incidents. However, this dish is a … Read More

BBQ Short Rib Cheese Soup

Kasia PaprockiFoodservice

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INSIGHTS Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is still growing and projected to … Read More

Thai Chili Cheese Dip

Kasia PaprockiFoodservice

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INSIGHTS Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception. Its one year projected growth … Read More

Creamy White Chicken Chili

Kasia PaprockiFoodservice

Serve your customers an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like Chicken, Beef or Sausage for creating all the options your guest have come to expect. INSIGHTS Traditional chilis are often paired with cheese and jalapenos 31 and … Read More

Grilled Cheese Avocado and Bacon Recipe

Kasia PaprockiFoodservice, Recipes

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards cheddar and Pepperjack natural slices, thick cut peppered bacon and slices of avocado and fresh tomatoes. Indulge in this grown up grilled cheese today!   INGREDIENTS Sourdough bread Butter Bongards Pepper Jack Cheese (2 slices per sandwich) Bongards Cheddar Cheese … Read More