BBQ Short Rib Cheese Soup

Kasia PaprockiFoodservice

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INSIGHTS Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is still growing and projected to … Read More

Thai Chili Cheese Dip

Kasia PaprockiFoodservice

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INSIGHTS Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception. Its one year projected growth … Read More

Creamy White Chicken Chili

Kasia PaprockiFoodservice

Serve your customers an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like Chicken, Beef or Sausage for creating all the options your guest have come to expect. INSIGHTS Traditional chilis are often paired with cheese and jalapenos 31 and … Read More

Avocado and Bacon Grilled Cheese Recipe

Kasia PaprockiFoodservice, Recipes

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today! INGREDIENTS Sourdough bread (2 slices per sandwich) 1/2 Tbsp butter Bongards® Pepper Jack Cheese (2 slices per … Read More

Chimichurri Breakfast Sandwich Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Here’s a healthy breakfast sandwich that’s so tasty, your family won’t guess it’s good for them. Start with a whole-grain, toasted English muffin. Then top it with tender baby spinach leaves, an egg white patty and a juicy turkey sausage patty. Add two slices of melty Bongards Natural Cheddar Cheese, and drizzle the whole thing with garden-fresh Chimichurri sauce. Eating … Read More

Artisan Sausage Pizza Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Kick sausage pizza up a notch. This artisan-style pizza begins with a crispy Neapolitan crust covered with zesty tomato sauce, then layered with Italian sausage slices, mushrooms, capers and a generous layer of Bongards Mozzarella shreds. After baking, top with a sprinkling of fresh-snipped basil for a pizza that packs a punch.   INGREDIENTS 1 pound refrigerated pizza dough ½ … Read More

Smokey Chipotle Breakfast Biscuit Recipe

Kasia PaprockiC-Store, Foodservice, Recipes

Wake up your taste buds with this smoky breakfast option. Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a fiery Bongards Pepper Jack Cheese Slice. It’s a biscuit sandwich that brings breakfast to a whole new level. INGREDIENTS 1/2 Cup crema 1-2 Chopped chipotles in adobo sauce … Read More

Double Stack Burger with Tomato Jam Recipe

Kasia PaprockiFoodservice, Recipes

Hold the ketchup. This is no ordinary cheeseburger. It’s an extraordinary double cheeseburger dressed with zesty tomato jam. Start with a buttery, Brioche bun, add a handful of arugula and crisp red onion slices, and top it off with two juicy burger patties and creamy Bongards® American Cheese. Then add a generous dollop of tomato jam for a burger that’s … Read More

Tropical Charbroiled Burger

Kasia PaprockiFoodservice

Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll. INSIGHTS Mozzarella boosts the flavor profile of the char-grilled beef and pineapple, resulting in various concept pairings. On US menus, Hawaiian offerings include pineapple 74% … Read More

Chicken and Cheese Gravy Biscuits

Kasia PaprockiFoodservice

Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with a organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu! INSIGHTS Biscuits are often paired with fried foods (46%), gravy (21%), and buttermilk (12%) and this concept incorporates all … Read More