Tequila Infused Queso Recipe

Kasia PaprockiFoodservice, Recipes

Nothing beats the combo of warm crispy chips and melty queso except when a  splash of tequila is added into the mix.   To make this dish melt Bongards Super Melt Cheese with a sautéed tomatoes, onion, garlic, jalapeño and a splash of tequila. Then top your bowl of creamy, cheesy goodness with the pico de gallo mixture and serve with tortilla chips for an … Read More

Petite Beef Sliders Recipe

Kasia PaprockiFoodservice, Recipes

For a fun and premium twist on the traditional burger try Bongards Petite Beef Sliders.  Form dry-aged beef into three petite burgers and grill. Top each with a slice of Bongards Pepper Jack Cheese, then place on gourmet slider buns with micro greens and red onion slices. Finish with thick-cut pickle slices (and homemade ketchup for bonus points) for a must … Read More

Gourmet Tuna Melt with Charred Radicchio Recipe

Kasia PaprockiFoodservice, Recipes

Three types of cheese make this tuna melt extra special. Top toasty, thick-sliced whole-grain bread with diced crispy pancetta and charred radicchio. Spread with a light and creamy mixture of chunky Ahi tuna, green onion, celery and mayo. Arrange Bongards Provolone, Cheddar and Mozzarella natural cheese slices over the top and broil until the cheese is golden brown and bubbly. Tuna … Read More

Breakfast ideas that are trending Millennial


Here are some easy-prep ideas for turning classic breakfast ingredients into hearty, cheese-alicious lunch and dinner faves: Chicken and Biscuit Breakfast – a fried chicken breast over a flaky buttermilk biscuit, topped with two poached eggs and a spicy queso sauce made with Bongards White Super Melt Process American Loaf. Chile Verde Benedict – pulled pork over corn tortillas with … Read More

Millennial Munching: Here’s what they really want


Most savvy foodservice operators know that Millennials are changing the way we think of traditional meal times, driving demand for eating on the go and – yes – all-day breakfast. In fact, according to the National Restaurant Association, 77% of Millennials say they want restaurants to serve breakfast throughout the day, so it’s no surprise that more and more operators … Read More

Queso Fundido Recipe

MarketScaleFoodservice, Recipes

Can your guests resist a Mexican dish that translates to “molten cheese?” We didn’t think so. This season, kick off game days with Queso Fundido featuring versatile Bongards Jalapeño American Loaf and Monterey Jack/Cheddar Shreds mixed with fire-roasted poblano peppers, zesty chorizo sausage, chopped onion and fresh cilantro—all melted into a kickin’ concoction that makes a signature, shareable starter. For … Read More

Quit Loafin’ Around: Do More With Versatile Process Loaves


It’s no secret that foodservice inventory space comes at a premium. That’s why you must source versatile ingredients that can be utilized across your menu, to not only optimize your storage but also reign in food costs and waste. Process cheese loaves are one such product, flexible enough to be used in menu items from breakfast to dinner. Here’s how … Read More

Sausage Rapini and Tomato Pizza Recipe

MarketScaleC-Store, Foodservice, Recipes

This mouthwatering creation begins with Bongards Natural Mozzarella/Provolone Feather Shreds but doesn’t stop there. Sausage, rapini, basil, chiles and cherry tomatoes come together in a fervor of flavor, so every slice is teeming with cheesy goodness, vibrant colors and classic Italian tastes. Served by the slice or the pie, this is the pizza to bake up a buzz-worthy reputation. INGREDIENTS … Read More

Spicy Italian Meatball Burger Recipe

MarketScaleFoodservice, Recipes

Featuring Bongards Mozzarella Slices Italian is on the menu tonight—but burgers are taking center stage! On a toasted rosemary focaccia bun, add a patty crafted from a ground beef or pork-Italian sausage blend seasoned with chopped basil, and a melted slice or two of creamy Bongards Mozzarella Cheese. Finally, pour on a generous portion of house-made arrabiata marinara for impressive flavor … Read More

Ingredient Integrity & What It Means For Your Menu


More than half of all Americans pay attention to the ingredient lists of their food, according to a study by the International Food Information Council Foundation. It’s a growing trend, as maintaining and improving health has taken a more central role in daily life. This sea change has produced a more knowledgeable and active food consumer—one who seeks food with … Read More