Texan Breakfast Burger Recipe

Kasia PaprockiFoodservice, Recipes

Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide. INGREDIENTS 8 Slices of Texas Toast 8 Slices of honey baked ham 4 … Read More

Smoked Salmon Street Taco Recipe

Kasia PaprockiFoodservice, Recipes

Take to the streets and swing by the Great Lakes to find the inspiration for this menu concept! The pristine smoked salmon combined with traditional street taco ingredients will leave you with a flavor that will blow your taste buds away. Plus, Bongards® Natural Pepper Jack Slices melted onto warm tortillas are the only plates you’ll need! INGREDIENTS Chilled smoked salmon … Read More

Cheesy Chorizo Rice Soup Recipe

Kasia PaprockiFoodservice, Recipes

It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® Jalapeno American Loaf with Red Peppers, this dish perfectly balances the heat while keeping the flavor intense! INGREDIENTS 2 Cups onion – minced 2 Cloves garlic – minced 1 Cup carrots – diced small 1 Cup celery … Read More

Smothered Sliders Recipe

Kasia PaprockiFoodservice, Recipes

Smothered Sliders: bite sized snacks that pack a lot of flavor. Never deny your taste buds the joy that comes from a few sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls. This is the perfect addition to a summer day party platter! INGREDIENTS 8 Snowflake rolls 1 Red onion … Read More

Ultimate Toasted Banh Mi Recipe

Kasia PaprockiFoodservice, Recipes

Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INGREDIENTS 1-1 1/2 Lb. pulled pork 2 Footlong Italian sandwich bread loaves 8 Slices of Bongards® Pepper Jack Sliced Cheese  … Read More

Burrito Burger Recipe

Kasia PaprockiFoodservice, Recipes

Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more! INGREDIENTS 1-1 1/2 Lb. ground hamburger meat 1/4 Cup pico de gallo 1 Cup spanish rice 1/2 Cup black beans 1/2 Cup … Read More

Bison Bacon Burger Recipe

Kasia PaprockiFoodservice, Recipes

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 Strips of thick cut smoked bacon 6 Leaves of … Read More

BBQ Short Rib Cheese Soup Recipe

Kasia PaprockiRecipes

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INGREDIENTS 1 lb. short rib – shredded 8 Strips of bacon – crispy 1/4 cup milk 2 cups Bongards® Yellow American … Read More

Thai Chili Cheese Dip Recipe

Kasia PaprockiRecipes

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INGREDIENTS 2 cloves garlic – minced 1 tbsp. ginger fresh – minced ½ tbsp. lemon grass – minced 1 cup chicken … Read More

Creamy White Chicken Chili Recipe

Kasia PaprockiRecipes

Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love!   INGREDIENTS 2 cups chicken broth 2 cups cooked chicken – previously roasted and shredded … Read More