Philly Cheesesteak Burger Recipe

Kasia PaprockiRecipes

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish.   INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards® Provolone Cheese Slices 1 … Read More

Truffle Butter Burger Recipe

Kasia PaprockiFoodservice, Recipes

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 Onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 Cp fresh spinach 4 Tbsps truffle butter PREPARATION Cut onion into … Read More

Cream Cheese Wontons

Kasia PaprockiFoodservice, Recipes

Amp up your apps with this inspired Asian favorite. Delightfully crispy on the outside, these wontons feature the rich creaminess of Bongards® Cream Cheese, green onions, garlic and Chinese Five Spice Powder hidden on the inside. Serve with soy ginger dipping sauce kicked up with a dash of Sriracha for a winning wonton experience! INGREDIENTS 2-3 Green onions 2 Cloves … Read More

Green Chile Burger Recipe

Kasia PaprockiFoodservice, Recipes

It’s the creamy texture of Bongards® Pepper Jack Cheese Slices and its special kick that unite the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a freshly toasted brioche bun and a dollop of green chili relish – fused from … Read More

Cheeseburger Sliders Recipe

Kasia PaprockiFoodservice, Recipes

You’ve heard of the clean plate club, right? Well, all your guests will be members after trying these cheeseburger sliders featuring Bongards® Process American Cheese Slider Slices. Start with a ground sirloin beef patty and top with pickled red onions, oven-roasted grape tomatoes and arugula. Splash on a house-made ketchup made with BBQ sauce, horseradish or sriracha for signature burger … Read More

Patty Melt K-12 Recipe

Kasia PaprockiK-12, Recipes

Create a pepped-up patty that students will melt for – by adding the kick of Bongards® Pepper Jack Cheese. With lean ground beef, whole grain bread, and caramelized onions for extra zip, this burger delivers smart nutrition and a fiery punch. Try it with a fun, bite-sized slider patty or go full-size for mega satisfaction! Preparation: 25 Minutes Number of … Read More

Pizza Burger K-12 Recipe

Kasia PaprockiK-12, Recipes

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your students. Preparation: 20 Minutes Number … Read More

Texan Breakfast Burger Recipe

Kasia PaprockiFoodservice, Recipes

Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide. INGREDIENTS 8 Slices of Texas Toast 8 Slices of honey baked ham 4 … Read More

Smoked Salmon Street Taco Recipe

Kasia PaprockiFoodservice, Recipes

Take to the streets and swing by the Great Lakes to find the inspiration for this menu concept! The pristine smoked salmon combined with traditional street taco ingredients will leave you with a flavor that will blow your taste buds away. Plus, Bongards® Natural Pepper Jack Slices melted onto warm tortillas are the only plates you’ll need! INGREDIENTS Chilled smoked salmon … Read More

Cheesy Chorizo Rice Soup Recipe

Kasia PaprockiFoodservice, Recipes

It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® White Supermelt American Cheese Loaf, this dish perfectly balances the heat while keeping the flavor intense! INGREDIENTS 2 Cups onion – minced 2 Cloves garlic – minced 1 Cup carrots – diced small 1 Cup celery – diced … Read More