Bongards Patron Jer-Lindy Farms wins the US Dairy Sustainability award

Kasia PaprockiGeneral Insights, Uncategorized

The Jennissen family are Bongards patrons and have been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Farm Sustainability. The 200-cow Brooten, Minn., farm was acknowledged for its multi-generational commitment to a number of innovative sustainable practices. Highlights include reducing the farm’s energy use by 20 percent by utilizing an energy efficiency program, and not using any … Read More

Breakfast ideas that are trending Millennial


Here are some easy-prep ideas for turning classic breakfast ingredients into hearty, cheese-alicious lunch and dinner faves: Chicken and Biscuit Breakfast – a fried chicken breast over a flaky buttermilk biscuit, topped with two poached eggs and a spicy queso sauce made with Bongards White Super Melt Process American Loaf. Chile Verde Benedict – pulled pork over corn tortillas with … Read More

Breakout Breakfasts: Why protein is powering the all-day opportunity


More and more foodservice operators are jumping on the “all-day breakfast” train, and it’s easy to see why. According to Technomic’s Consumer Trend Report series, about 35% of patrons wish restaurants offered breakfast fare for lunch, and 30% wish restaurants served breakfast food for dinner. Why? It’s not just about the treasured tastes, unique flavors or simple convenience that breakfast … Read More