Cheesy Chorizo Rice Soup Recipe

Kasia PaprockiFoodservice, Recipes

It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® Jalapeno American Loaf with Red Peppers, this dish perfectly balances the heat while keeping the flavor intense!

INGREDIENTS

  • 2 Cups onion – minced
  • 2 Cloves garlic – minced
  • 1 Cup carrots – diced small
  • 1 Cup celery – diced small
  • 1 Tsp. smoked paprika
  • ½ Tsp. cayenne pepper
  • ½ Cup flour
  • ½ Lb. chorizo sausage
  • 8 Oz. cooked rice – Spanish style
  • 3 Cups roasted bone broth chicken stock
  • 4 Cups Bongards Jalapeno American Loaf with Red Peppers – diced
  • Salt & pepper to taste

PREPARATION

  1. In soup/stock pot sauté onion, carrot, celery together until tender and translucent.
  2. Add chorizo until cooked through.
  3. Coat mix with flour and add the chicken stock, followed by the remaining ingredients until homogenized.
  4. Take off heat and serve.