Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love!
- 2 cups chicken broth
- 2 cups cooked chicken – previously roasted and shredded
- 30 oz. white northern beans
- 1 cup salsa verde
- 1 tbsp. olive oil
- 2 tbsp. cilantro – rough chopped
- 1 tsp. chili powder
- 1 yellow onion – diced
- 4 cloves garlic – rough pureed
- 2 jalapeno chilies – diced
- 1 Poblano chili – diced
- 3 cups Bongards® Super Melt™ White Loaf – Rough Diced
- In soup pot place olive oil and saute the onion, garlic, jalapeno & Poblano chilies until tender and cooked through.
- Next add the chicken broth, salsa verde and super melt white loaf.
- Gently stir until all ingredients are incorporated then add the beans and chicken allow to simmer to incorporate flavors.