Avocado and Bacon Grilled Cheese Recipe

Kasia PaprockiFoodservice, Recipes

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today!

INGREDIENTS

  • Sourdough bread (2 slices per sandwich)
  • 1/2 Tbsp butter
  • Bongards® Pepper Jack Cheese (2 slices per sandwich)
  • Bongards® Cheddar Cheese (2 slices per sandwich)
  • 1 Medium avocado, thinly sliced (3-4 slices per sandwich)
  • Thick applewood pepper bacon (1-2 slices per sandwich)
  • Tomato slices (2 slices per sandwich)

PREPARATION

  1. Assemble sandwiches layering the ingredients as you prefer them.
  2. Heat a skillet over medium low heat and add some of the butter.
  3. Once melted, set sandwiches in the pan and grill until each side is toasted and the cheese is melted.