The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today!
- Sourdough bread (2 slices per sandwich)
- 1/2 Tbsp butter
- Bongards® Pepper Jack Cheese (2 slices per sandwich)
- Bongards® Cheddar Cheese (2 slices per sandwich)
- 1 Medium avocado, thinly sliced (3-4 slices per sandwich)
- Thick applewood pepper bacon (1-2 slices per sandwich)
- Tomato slices (2 slices per sandwich)
- Assemble sandwiches layering the ingredients as you prefer them.
- Heat a skillet over medium low heat and add some of the butter.
- Once melted, set sandwiches in the pan and grill until each side is toasted and the cheese is melted.