Premier Performance Any Way You Slice It

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Perfect for pre-made sandwiches

  • When sliced, this cheese creates a moisture barrier and prevents a soggy sandwich

Control input costs

  • Controlling slice thickness yourself helps maximize profitability

Taste the difference freshly sliced cheese makes

  • Slicing cheese on site ensures maximum freshness
  • Bongards cheese is made from our own farmers’ milk ensuring top quality and consistency

Variety to meet any need

  • Bongards Smoked Provolone chub can add a boost of flavor to any sandwich and delivers an amazing melt
  • Bongards Restricted Melt American generates a rich creamy flavor and keeps its form when heated, allowing for longer hold times
  • Bongards Restricted Cold Melt American and Swiss both create a moisture barrier so cheese maintains the desired texture and keeps its form when heated

 

Product Code Product Description Unit Dimensions
L x W x H (IN)
Unit Cube
(cubic feet)
Gross Unit
Weight (LBS)
Net Unit
Weight (LBS)
Units/
Pallet
Shelf Life
(Days)
20471-1 Smoked Provolone Chub 4″ Diameter 44 x 4 x 4 12.813 x 8.688 x 4.313 0.33 21.75 48 180
20461-1 Pasteurized Process Restricted Melt Yellow American 3.5″ Diameter 45 x 3.5 x 3.5 12.813 x 8.688 x 4.313 0.25 16.5 48 180
20451-1 Pasteurized Process Restricted Cold Melt Yellow American 3.5″ Diameter 45 x 3.5 x 3.5 12.813 x 8.688 x 4.313 0.25 16.5 48 180
20481-1 Pasteurized Process Restricted Cold Melt Swiss 3.5″ Diameter 45 x 3.5 x 3.5 12.813 x 8.688 x 4.313 0.25 16.5 48 180