Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide.
- 8 Slices of Texas Toast
- 8 Slices of honey baked ham
- 4 Rib-eye patties (pre-made or home-made)
- 8 Bongards® Natural Pepper Jack Slices
- 4 Eggs
- 2 Green onions
- Salt and pepper
- On a griddle, cook rib-eye patties, warm ham slices, toast both sides of toast, and cook eggs to desired style.
- While ingredients are cooking, finely chop up the green onions.
- Stack ingredients onto one Texas Toast slice with the eggs and onions on top. Cover with the other Texas Toast slice.