Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone.
- 2 cloves garlic – minced
- 1 tbsp. ginger fresh – minced
- ½ tbsp. lemon grass – minced
- 1 cup chicken stock
- 1 oz. coconut milk – full fat
- 1 cup sweet chili sauce
- 8 oz. Bongards® Processed Jalapeno American Cheese Loaf with Red Peppers
- 1/3 cup fresh cilantro – chopped
- 4 oz. cream cheese
- Fresh coconut shreds – toasted for garnish
- Mango salsa – garnish
- In sauce pan heat the chicken stock and add the garlic, ginger and lemon grass until sweated.
- Add the chili sauce, cream cheese, coconut milk and American pepper loaf melt until dip is homogenous.
- Garnish with salsa , coconut, cilantro and cheese shreds. Serve with fried wontons, egg rolls or chicken satay.