Creating American cheese is an art form and no one takes their craft more seriously than the cheese makers at Bongards! To make the best American cheese we must start with the best natural cheddar cheese which is made at our plant in Perham Minnesota from our own farmers milk.
Each of our process cheese recipes is specifically crafted to deliver the desired taste and performance our customers are looking for. We make slices that range from slider sized to hoagies and everything in between. Some of our products are formulated to have a restricted melt while other deliver a delicious gooeyness that will make your patrons gobble up their cheese burger or grilled cheese.
Our R&D team also does custom development working with customers to match current products or to develop completely new ones! They’ve developed flavors like and IPA American, Bacon American, Smoked Cheddar, and Buffalo Bleu Cheese.
Some of our most popular American slices are:
- 4/#5 American Cheese 160 Slice
- 12/3.5# American Slider 230 slice
- 4/#5 American Jalepeno 120 Slice
- 4/#5 American Swiss 160 Slice
- 4/5# American Restricted Melt 200 Pullman Slice
- 4/5# American Cheese Product 160 Vertical Slice
- 8/3# American Cheese 72 Slice