Tropical Charbroiled Burger

Kasia PaprockiFoodservice

Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll.

INSIGHTS

Mozzarella boosts the flavor profile of the char-grilled beef and pineapple, resulting in various concept pairings. On US menus, Hawaiian offerings include pineapple 74% of the time, mozzarella 19% and burger patties 6%. This food style can be found on 16.6% of menus and is predicted to grow 1.4% over the next year.

Source: Datassentials 2018

INGREDIENTS

  • 1 Lb. ground hamburger
  • 4 Pineapple slices
  • 4 Tsps honey teriyaki sauce (purchased)
  • Bongards® Natural Mozzarella Slices
  • 1 Red onion
  • 1 Head of lettuce
  • 1 Tomato
  • 4 Tsps mayonnaise
  • 4 Hawaiian rolls

PREPARATION

  1. Form hamburger into patties and place on medium heat pan.
  2. Cover and charbroil the burgers. (Can also make this on an outdoor grill)
  3. Roast or grill pineapple rings.
  4. Add all ingredients to the rolls and enjoy!